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Nutrition: Eat what really makes you happy

The connection between psyche and nutrition

Our diet not only affects our body, but also our psy­cho­lo­gi­cal well-being. Sci­en­ti­fic stu­dies show that a con­scious and nut­ri­ent-rich diet can redu­ce stress, sta­bi­li­ze mood and even redu­ce the risk of depres­si­on and anxie­ty dis­or­ders. But which foods sup­port our men­tal health and how can a sus­tainable diet con­tri­bu­te to grea­ter life satisfaction?

Nutrition as the basis of mental health

 Our psy­che and our intesti­nes are clo­se­ly lin­ked. The so-cal­led micro­bio­me, the tota­li­ty of all intesti­nal bac­te­ria, influen­ces the pro­duc­tion of neu­ro­trans­mit­ters such as sero­to­nin, dopa­mi­ne and GABA. The­se mes­sen­ger sub­s­tances are cru­cial for our mood and our stress level.

Important nut­ri­ents for your psy­che are e.g.:
✔ Omega‑3 fat­ty acids (e.g. in lin­seed oil, wal­nuts, algae oil) – sup­port brain func­tion and act as anti­de­pres­sant.
✔ B vit­amins (e.g. in who­le grain pro­ducts, legu­mes, mush­rooms) – important for ner­ve rege­ne­ra­ti­on.
✔ Tryp­top­han (e.g. in oat­me­al, bana­nas, nuts) – as a pre­cur­sor of sero­to­nin, it pro­mo­tes a good mood.
✔ Pro­bio­tic foods (e.g. fer­men­ted pro­ducts such as kim­chi, sau­er­kraut or tem­peh) – sup­port intesti­nal health and redu­ce stress.

Mindful nutrition and mental well-being

Not only what we eat, but also how we eat, has an influence on our psy­che. A sus­tainable diet with fresh, regio­nal and as unpro­ces­sed as pos­si­ble food can not only pro­mo­te our health, but also streng­then our awa­re­ness of mindful­ness and gra­ti­tu­de.

Stu­dies show that mindful eating can lower stress levels and redu­ce emo­tio­nal eating. Three tips for a con­scious diet:

1. Eat slow­ly and con­scious­ly enjoy every meal.
2. Avo­id dis­trac­tions such as wat­ching TV or smart­phone while eating.
3. Lis­ten to your hun­ger and learn to reco­g­ni­se emo­tio­nal­ly trig­ge­red greed.

Sustainable nutrition – A natural way to mental well-being

A con­scious, sus­tainable diet goes bey­ond the pure sup­p­ly of nut­ri­ents. It con­tri­bu­tes to brin­ging one’s own value sys­tem in harm­o­ny with ever­y­day life and thus incre­asing well-being in a simp­le and com­ple­te­ly natu­ral way.

How sus­tainable nut­ri­ti­on posi­tively influen­ces the psyche:

  • Envi­ron­men­tal pro­tec­tion & psy­cho­lo­gi­cal reli­ef: Tho­se who choo­se sus­tainable food redu­ce the eco­lo­gi­cal foot­print. Stu­dies show that peo­p­le who are actively com­mit­ted to envi­ron­men­tal pro­tec­tion suf­fer less from cli­ma­te anxie­ty and guilt.

  • Ani­mal wel­fa­re & emo­tio­nal satis­fac­tion: A plant-based diet sup­ports ethi­cal action and can help redu­ce moral dissonances.

  • Social jus­ti­ce & a meaningful life: The purcha­se of fair trade and regio­nal pro­ducts streng­thens the fee­ling of making a posi­ti­ve social con­tri­bu­ti­on, which is asso­cia­ted with a hig­her satis­fac­tion with life.

Tho­se who eat sus­tain­ab­ly often expe­ri­ence a sen­se of self-effi­ca­cy -  the key con­cept of Cogni­ti­ve Beha­viou­ral The­ra­py (CBT), which leads to grea­ter resi­li­ence, moti­va­ti­on and per­sis­tence when facing chal­lenges. The know­ledge of actively sha­ping a bet­ter future can streng­then psy­cho­lo­gi­cal well-being and lead to inner satis­fac­tion in the long term.

Nutrition and mental illness – Scientific findings and tips

Various stu­dies indi­ca­te that an unhe­alt­hy diet is asso­cia­ted with an increased risk of men­tal ill­ness such as depres­si­on and anxie­ty dis­or­ders. In par­ti­cu­lar, the exces­si­ve con­sump­ti­on of sugar, rea­dy-made pro­ducts and satu­ra­ted fat­ty acids can pro­mo­te inflamm­a­to­ry pro­ces­ses in the body, which also affect men­tal health.

Five tips for a men­tal­ly healt­hy diet:
1. Redu­ce sugar and high­ly pro­ces­sed foods.
2. Increase the inta­ke of fresh vege­ta­bles, who­le grains and healt­hy fats.
3. Drink ple­nty of water and uns­weeten­ed teas.
4. Inte­gra­te omega‑3 fat­ty acids into your diet (e.g. through flax seeds and wal­nuts in mues­li).
5. If you eat a plant-based diet, pay atten­ti­on to the rule of thumb for a full-fled­ged meal: „A grain, a green and a bean“.

Your way to more well-being – support in the practice for psychotherapy and coaching in Munich

A con­scious diet is an important buil­ding block for your well-being, but some­ti­mes nut­ri­tio­nal advice alo­ne is not enough. In the prac­ti­ce for psy­cho­the­ra­py and coa­ching in Munich, I sup­port you with exper­ti­se and expe­ri­ence from my many years of inter­di­sci­pli­na­ry work at the Cen­ter for Nut­ri­tio­nal Medi­ci­ne and Pre­ven­ti­on (ZEP) Munich in com­bi­ning a healt­hy life­style with men­tal strength. Tog­e­ther we deve­lop stra­te­gies to redu­ce stress, pro­cess emo­tio­nal stress and increase your well-being in the long term.

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To arran­ge an appoint­ment for the initi­al inter­view, plea­se cont­act me in advan­ce by e‑mail or cont­act form. I will get back to you as soon as possible.

Plea­se note: my offer is only aimed at tho­se insu­red with pri­va­te health insu­rance com­pa­nies, „Bei­hil­fe“ and self-pay­ers. Bil­ling via sta­tu­to­ry health insu­rance com­pa­nies is unfort­u­na­te­ly not possible.

In addi­ti­on to face-to-face appoint­ments in my prac­ti­ce in Munich Max­vor­stadt, I also offer online psy­cho­the­ra­py or online coa­ching appoint­ments (video con­sul­ta­ti­on hours), which you can take from the com­fort of your home via smart­phone, lap­top or tablet.

Plea­se note: My prac­ti­ce works accor­ding to the orde­ring prin­ci­ple. The­r­e­fo­re, the fol­lo­wing appli­es: In case of can­cel­la­ti­ons later than 72 hours or no-show, you will be char­ged part of the ser­vice. The default fee is gene­ral­ly not reim­bur­sed by the health insu­rance companies.

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